CUBAN TWIST

CUBAN TWIST

 

INGREDIENTS

50ml Havaniets No. 1 0.0%

80ml French Bloom Blanc

20ml lime juice

10ml mint syrup

 

PREPARATION

Pour lime juice, mint syrup and Havaniets over ice into a glass

 and top up with French Bloom Blanc

Garnish with a flower

Click here for the tasting set