INGREDIENTS
6 oysters
1 lemon
crushed ice
6 oysters
1 lemon
crushed ice
PREPARATION
1) Open oysters and place on a bed of crushed ice
2) Quarter the lemon
3) Sprinkle oysters with lemon juice
DRINKING RECOMMENDATION
OLD. Sparkling Organic Chardonnay
Fresh acidity, elegant perlage and notes of green apples, citrus fruits and white flowers harmonize perfectly with the salty, bitter taste of the oysters. Goes well with other crustaceans, fish, but also with salads, creamy soups or soft cheese.
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1 comment
Was für eine wunderbare Kombination Austern und ALT. Sparkling – danke für diese Inspiration