Proxies – wine and champagne that aren’t wine at all?
Proxy wines are non-alcoholic wines that don't even claim to be wines. They don't claim to imitate a good wine; they simply offer a non-alcoholic alternative to the classic wine accompaniment to a good meal or an after-work glass on the couch.
The focus is on the aroma and mouthfeel, which, due to its complexity, can be reminiscent of wine. However, each Proxy wine and Proxy sparkling wine is a unique and finely crafted blend of special ingredients, such as fermented tea, vinegar, herbs, and juices. Kefir or kombucha are also often used as a base. The fermented tea not only provides the slightly bitter note but also contains the tannins typical of red wine. Verjus, the juice of unripe grapes, is ideal for creating acidity. The interplay of various and, at first glance, unusual ingredients such as pine needles, hay, and gooseberries creates profound and complex drinks that can compete with classic wine and sparkling wines in terms of structure and flavor. Unlike non-alcoholic wine, Proxies almost entirely avoid added sugar.
Proxies originated in Michelin-starred cuisine, concocted by top chefs as the perfect non-alcoholic match for their exquisite dishes. Gradually, even the first traditional winemakers are discovering the potential of non-alcoholic creations, which creatively do without alcohol-free wine.
THE PERFECT TASTING PACKAGE - CLICK ON THE PICTURE
