MANUFAKTUR JÖRG GEIGER CHAMPAGNE BRATBIRNE ALCOHOL-FREE 750 ML

Swabian orchards, perfect craftsmanship and passion, as well as old fruit varieties: everything works together. It is the combination of intense and bitter flavors that makes these fruits so special. And it is precisely this quality that is valued at the Jörg Geiger factory. The intense aromas make Swabian orchards ideal for the production of non-alcoholic PriSeccos.

DESCRIPTION
Mature vintages of the Champagne Roast Pear fruit variety are uncorked after bottle fermentation and maturation for at least three years on the yeast storage and the alcohol is gently removed. Rounded off with the juice of the Champagne Roast Pear fruit variety, subtly refined with select spices, herbs and flowers. Fine brioche notes characterize the basic structure. The taste is multi-layered and complex.

FLAVOR DIRECTION
semi-dry

type of wine
Sparkling

ORIGIN
Swabia, Germany

INGREDIENTS + ALLERGENS
65% dealcoholized pear wine, pear juice, herbs and spices, carbonated. Dealcoholized pear sparkling wine drink with herbs and spices. Contains sulphites.

NUTRITIONAL VALUES PER 100 ML
Energy 88 kJ / 21 kcal

Fat <0.1 g, of which saturated <0.01 g
Carbohydrates 4.6 g, of which sugar 4.6 g
protein <0.1 g
Salt <0.02 g.

CONTENTS
0.75l

ALCOHOL CONTENT
Alcohol: < 0.5 %

FOOD RECOMMENDATION

Complex aperitif, but also a great accompaniment to apple pie or pear tart

MANUFACTURER
Manufaktur Jörg Geiger GmbH, Eschenbacherstraße 1, 73114 Schlat