COPENHAGEN SPARKLING TEA LYSERØD ALCOHOL FREE

The Sparkling Tea category was created in 2010 by award-winning sommelier Jacob Kocemba during his time at a Michelin-starred restaurant in Copenhagen. The new drink became a huge hit with the restaurant's guests. To realize the dream of making Sparkling Tea a new beverage category, Jacob joined forces with Bo Sten Hansen in 2017.

DESCRIPTION
Intense aromas of red berries and red apples. This is followed by a complex and pleasantly dry taste, thanks to the oolong tea, combined with a hint of blackberries and hibiscus. The taste is balanced by the mild white tea Silver Needle and rounded off with slightly bitter fruit notes.

CATEGORY
Sparkling Tea

ORIGIN
Denmark

FLAVOR DIRECTION
semi-dry

INGREDIENTS + ALLERGENS
Water, green tea, hibiscus tea, white tea, black tea, grape must, lemon juice, natural flavors, carbon dioxide, contains sulfites.

NUTRITIONAL VALUES PER 100 ML
24KJ / 5 kcal;
Protein (g/100ml): 0
Carbohydrates (g/100ml): 1.5g of which sugars (g/100ml): 1.5g;
Fat: (g/100ml): 0
Salt (g/100ml): 0  

CONTENTS
0.75l

ALCOHOL CONTENT
Alcohol: 0.0%

FOOD RECOMMENDATION

It goes particularly well with seafood and especially oysters.

MANUFACTURER
Copenhagen Sparkling Tea Company ApS, Admiralgade 21, 1066 Copenhagen, Denmark

ORGANIC & VEGAN