COPENHAGEN SPARKLING TEA LYSERØD ALCOHOL FREE

🥂 Aromas of red berries and red apples

✅ semi-dry

🍃 Green tea, Hibiscus tea, White tea, Black tea

📍 Denmark

🆓 Alcohol: 0.0%

Sommelier Jürgen's recommendation: Like champagne, only made from tea

MORE INFORMATION

The Sparkling Tea category was created in 2010 by award-winning sommelier Jacob Kocemba during his time at a Michelin-starred restaurant in Copenhagen. The new beverage was a huge success with the restaurant's guests. To realize his dream of establishing Sparkling Tea as a new beverage category, Jacob partnered with Bo Sten Hansen in 2017.

DESCRIPTION
Intense aromas of red berries and red apples. This is followed by a complex and pleasantly dry taste, thanks to the oolong tea, combined with hints of blackberries and hibiscus. The taste is balanced by the mild Silver Needle white tea and rounded off with slightly bitter fruit notes.

CATEGORY
Sparkling Tea

ORIGIN
Denmark

FLAVOR
semi-dry

INGREDIENTS + ALLERGENS
Water, green tea, hibiscus tea, white tea, black tea, grape must, lemon juice, natural flavors, carbon dioxide, contains sulfites.

NUTRITIONAL VALUES PER 100 ML
24KJ / 5 kcal;
Protein (g/100ml): 0
Carbohydrates (g/100ml): 1.5g of which sugars (g/100ml): 1.5g;
Fat: (g/100ml): 0
Salt (g/100ml): 0  

CONTENTS
0.75l

FOOD RECOMMENDATION

It goes particularly well with seafood and especially with oysters.

MANUFACTURER
Copenhagen Sparkling Tea Company ApS, Admiralgade 21, 1066 Copenhagen, Denmark

ORGANIC & VEGAN